Story by Leah Shapiro | Photos by Paul M. Howey It’s no surprise when restaurant owner Sherrye Coggiola explains, “Our mission is to feed people.” After all, The Cantina in Biltmore Village (formerly known as Neo Cantina) has served Mexican-inspired … read more.
After being in the business of feeding our guests for 3 years, the staff at The Cantina desired to do more. Our overlying mission of delighting our diners while being conscious of our environment and making good on this goal … read more.
The Cantina’s recent Culinary discovery was a Eureka moment. Our current Kitchen staff has cumulative experience in the same kitchen for over 45 years; however, we found that consistency was a struggle. Some days the beans would be too spicy, … read more.